Insect Farming Is Agriculture as Dystopian Future as American Manufacturing

Ben Guarino

January 11, 2016

Inverse

The arguments for eating bugs have been swarming midge-like around our heads for the better part of a decade. Yes, if you bake a mealworm and dust it in mesquite seasoning it’s got the taste of barbecued ribs and the mouthfeel of a Rice Krispie. Yes, the West’s entomophagic hang-ups can be traced back to a low supply of cold-weather bugs and high demand … Read the rest

Grub to Gourmet

CH Studio

December 22, 2015

CoolHunting

When Enterprise asked us to help celebrate drives, passions and people through video we didn’t hesitate. Our first film takes us to Big Cricket Farms in Ohio, where they are addressing concerns about feeding the world’s increasing population with sustainable, affordable and highly nutritious insects. The second takes us to Growing Heart Farm in NY, which explores two trending topics—vacations that put you to … Read the rest

The Country’s First Edible Insect Farm

Dec 3, 2015

AndrewZimmern.com

The Country’s First Edible Insect Farm

Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water shortages, the rising costs of protein production and a simple love of eating insects inspired by a trip to Thailand. Big Cricket Farms is the first government certified food grade insect farm in this country, producing up to 1,200 pounds of crickets per month. Read the rest

Well Rounded, Well Fed

Posted By: Graig

The Jambar

 

A bellowing, villainous laugh set the mood as a group of students consumed cupfuls of dried, dead crickets.

Kevin Bachhuber, founder of Big Cricket Farms — the first food-grade cricket farm in the United States — was the source of both the crickets and the laugh.

cricket1 cmyk
Ariel Germanos, a nursing student, bites down on one of Big Cricket Farm’s dried crickets
Read the rest

‘Farm’ bets crickets will be next gourmet escargot

Robert Yosay

Columbus Dispatch

The sound of chirping fills the basement of a warehouse on the south side of Youngstown. Edwards Street is home to several million crickets, which are bred, harvested and sold through Big Cricket Farms. In the United States, most crickets are fed to pets, but Big Cricket Farms markets exclusively to humans. Yes, Big Cricket expects people to eat … Read the rest

The new beetlemania: Raising bugs for human consumption

By BRUCE KENNEDY

October 9, 2015, 9:08 AM

CBS MONEYWATCH 

Tourists and locals are buzzing, so to speak, about an item on the menu at the highly regarded Toloache Mexican restaurants in New York City: tacos made with dried grasshoppers brought in from Mexico’s Oaxaca state.

The chapulines are lightly sautéed and served with onions, cilantro, jalapeño, salsa verde and a little bit of guacamole, according to the restaurant’s event … Read the rest

How to Breed a Tasty Cricket

PHIL MCCAUSLAND

The Atlantic

It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate. The brush of the insects’ legs against the various surfaces sounds like hail on a tin roof. Their feed, which sits on top of the cartons on paper plates, looks like a … Read the rest

Eating Insects. Overcoming the Western Yuck Factor to Harvest Benefits

By Lisa Lupo

August 13, 2015
Quality Assurance Magazine

Most food companies are concerned with insects as adulterants in the products they produce. But a new wave of food products is intentionally including insects and labeling them as a key ingredient in the food. To expose the industry to this evolving food option, this QA Profile focuses on the breeding and manufacturing of insects as human food, its founding as … Read the rest