AP Wire

The Washington Post

April 16th, 2015

 

They hop. They crawl. They squirm. And they could be coming to a dinner plate near you.

An increasing number of “entopreneurs” are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects. (“Ento” comes from the Greek word for insect.)

These upstarts are trying to persuade more Americans to eat bugs, which can be produced with less land, food and water than other sources of animal protein.

The United Nations has been promoting edible insects as a way to improve nutrition, reduce greenhouse-gas emissions and create jobs in insect production. At least 2 billion people worldwide already eat insects as part of their diet, according to the 2013 report by the U.N. Food and Agriculture Organization.

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