The Country’s First Edible Insect Farm

Dec 3, 2015

The Country’s First Edible Insect Farm

Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water shortages, the rising costs of protein production and a simple love of eating insects inspired by a trip to Thailand. Big Cricket Farms is the first government certified food grade insect farm in this country, producing up to 1,200 pounds of crickets per month. Read the rest

Well Rounded, Well Fed

Posted By: Graig

The Jambar


A bellowing, villainous laugh set the mood as a group of students consumed cupfuls of dried, dead crickets.

Kevin Bachhuber, founder of Big Cricket Farms — the first food-grade cricket farm in the United States — was the source of both the crickets and the laugh.

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Ariel Germanos, a nursing student, bites down on one of Big Cricket Farm’s dried crickets
Read the rest

‘Farm’ bets crickets will be next gourmet escargot

Robert Yosay

Columbus Dispatch

The sound of chirping fills the basement of a warehouse on the south side of Youngstown. Edwards Street is home to several million crickets, which are bred, harvested and sold through Big Cricket Farms. In the United States, most crickets are fed to pets, but Big Cricket Farms markets exclusively to humans. Yes, Big Cricket expects people to eat … Read the rest

The new beetlemania: Raising bugs for human consumption


October 9, 2015, 9:08 AM


Tourists and locals are buzzing, so to speak, about an item on the menu at the highly regarded Toloache Mexican restaurants in New York City: tacos made with dried grasshoppers brought in from Mexico’s Oaxaca state.

The chapulines are lightly sautéed and served with onions, cilantro, jalapeño, salsa verde and a little bit of guacamole, according to the restaurant’s event … Read the rest

How to Breed a Tasty Cricket


The Atlantic

It’s hard to hear anything over the chirping. Cardboard boxes filled with egg cartons and sheets of plastic buzz with thousands of young-adult crickets calling out to one another to mate. The brush of the insects’ legs against the various surfaces sounds like hail on a tin roof. Their feed, which sits on top of the cartons on paper plates, looks like a … Read the rest

Eating Insects. Overcoming the Western Yuck Factor to Harvest Benefits

By Lisa Lupo

August 13, 2015
Quality Assurance Magazine

Most food companies are concerned with insects as adulterants in the products they produce. But a new wave of food products is intentionally including insects and labeling them as a key ingredient in the food. To expose the industry to this evolving food option, this QA Profile focuses on the breeding and manufacturing of insects as human food, its founding as … Read the rest

Criadores de insectos comestibles buscan mayor eficiencia en la producción

By Alicia Clegg

El Economista

July 15th, 2015

Big Cricket Farms en Ohio ha ideado un sistema de bombeo para el riego de las crías de grillos sin ahogarlos, e incorpora tecnología del siglo XXI. “Utilizamos impresión en 3D para la mayor parte de nuestra creación de prototipos”, dice el cofundador Kevin Bachhuber. Otras preocupaciones de los criadores de insectos que trabajan para mejorar la eficiencia incluyen modificar los entornos … Read the rest


By: James F. Sweeney

June 11, 2015


The giant banner hangs on the side of the brick building, partially obscuring the faded white lettering left over from when the structure housed a furniture store, back when the city imagined a different kind of future. The banner reads “Ranked #1 Best Incubator in the World – Youngstown Business Incubator.”

The three-stories-high brag can be forgiven — Youngstown has been singled … Read the rest

A Youngstown farm that stands apart from others

Legal News Reporter

Published: May 21, 2015

Akron Legal News

Once ravaged by the loss of the steel industry, the city of Youngstown is now becoming known for its innovative businesses and efforts at revitalization.

So when Kevin Bachhuber and Jaci Ampulski were looking for a spot to start the first urban cricket farm in the United States exclusively devoted to raising human-grade entomophagical products, it wasn’t a … Read the rest