Insect Farming Is Agriculture as Dystopian Future as American Manufacturing

Ben Guarino

January 11, 2016

Inverse

The arguments for eating bugs have been swarming midge-like around our heads for the better part of a decade. Yes, if you bake a mealworm and dust it in mesquite seasoning it’s got the taste of barbecued ribs and the mouthfeel of a Rice Krispie. Yes, the West’s entomophagic hang-ups can be traced back to a low supply of cold-weather bugs and high demand … Read the rest

Eating Insects. Overcoming the Western Yuck Factor to Harvest Benefits

By Lisa Lupo

August 13, 2015
Quality Assurance Magazine

Most food companies are concerned with insects as adulterants in the products they produce. But a new wave of food products is intentionally including insects and labeling them as a key ingredient in the food. To expose the industry to this evolving food option, this QA Profile focuses on the breeding and manufacturing of insects as human food, its founding as … Read the rest

THE RISE OF THE INCREDIBLE EDIBLE INSECT

By Brooke Borel

May 12, 2015

Popular Science

During the last weeks of winter, in an airy kitchen at the School of Visual Arts in New York City, two design students are making cocktail bitters. A long wooden table holds mason jars and gleaming bottles of bourbon, vodka, and neutral grain spirits. The fragrance of ingredients that will macerate over the next few weeks, until they surrender their flavor to … Read the rest

BIG CRICKET

By

The New Yorker

Big Cricket Farms, of Youngstown, Ohio, opened six months ago. It is the first (and, so far, only) farm in America to raise crickets exclusively for human consumption. The farm, which was founded by Kevin Bachhuber, is housed in a formerly abandoned warehouse in the Rust Belt city. Inside, several hundred white reinforced fibreglass troughs sit on the floor, housing between … Read the rest