best reads

Eating Insects. Overcoming the Western Yuck Factor to Harvest Benefits

By Lisa Lupo August 13, 2015 Quality Assurance Magazine Most food companies are concerned with insects as adulterants in the products they produce. But a new wave of food products is intentionally including insects and labeling them as a key ingredient in the food. To expose the industry to this evolving food option, this QA [...]

2017-01-31T04:16:03+00:00 August 13th, 2015|Press|

THE RISE OF THE INCREDIBLE EDIBLE INSECT

By Brooke Borel May 12, 2015 Popular Science During the last weeks of winter, in an airy kitchen at the School of Visual Arts in New York City, two design students are making cocktail bitters. A long wooden table holds mason jars and gleaming bottles of bourbon, vodka, and neutral grain spirits. The fragrance of [...]

2017-01-31T04:12:59+00:00 May 12th, 2015|Uncategorized|

BIG CRICKET

By Nicola Twilley September 16, 2014 The New Yorker Big Cricket Farms, of Youngstown, Ohio, opened six months ago. It is the first (and, so far, only) farm in America to raise crickets exclusively for human consumption. The farm, which was founded by Kevin Bachhuber, is housed in a formerly abandoned warehouse in the Rust [...]

2017-01-29T03:26:40+00:00 September 16th, 2014|Press|