Eating Bugs Has Never Been More Popular, But Will It Ever Go Mainstream?

05/06/2015 10:21 am ET | Updated May 06, 2015

Joseph Erbentraut

A future in which cricket chips could be found on the shelves of an American grocery store next to their potato- and corn-based peers might not be that far off — or at least that’s the hope of a number of start-ups selling food products that incorporate edible insects as key ingredients.

So far, there are

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Are Insects the Next Climate-Friendly Superfood?

Are Insects the Next Climate-Friendly Superfood?

Ecowatch.com

March 19th, 2015

 

Maybe you’ve see little cans of chocolate-covered ants or grasshoppers in the exotic food section of your grocery and thought to yourself, “Yuck—who eats that?” Insects may not come to mind when you think of superfoods. But they could be the next hot “alternative” protein. They’re low in fat and loaded with fiber.

You might be surprised to learn you may have … Read the rest

Future Food Salon. Tastes like Cricket.

Posted on August 29, 2014.

Written by

Montreal Rampage

Silence reigned save for the chirping of crickets as trendy guests slowly milled about. The experience began upon entry of the grounds shared by the Insectarium with Montreal’s Botanical Garden. Swiftly darkening skies couldn’t put a damper on the place’s beauty: the first light installations in view of the annual Magic of Lanterns festival imbued the scenery with … Read the rest

How American Cricket Farmers Raise Bugs for Us to Eat

BY  ELETTRA WIEDEMANN

Vice Munchies

I tend to go through sample trays like an open-mouthed freight train. You can imagine my delight when I was at a food conference earlier this year and there was a banquet table overflowing with food samples. I ate my way through the entire smorgasbord, but it was cookies from Bitty Foods that called me back. As I stuffed … Read the rest

Edible insects fly into spotlight: International conference to promote bugs as a sustainable, healthy delicacy

Graeme Hamilton
Friday, Aug. 8, 2014

National Post

Crickets are referred to as a gateway bug, one insect-eater says. “They’re very easy to eat. Their flavour profile is a little like cashews.” Fotolia

MONTREAL — Insects generally prompt Canadians to reach for the fly swatter or bug spray, but at an international meeting this month in Montreal, academics and entrepreneurs will argue we should be licking our chops instead

Inspired

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Could insects be a part of your local diet?

By Kelsey Lee and Kiran Gill

July 8th, 2014

Bold Magazine

 

Take a couple of grad students, toss in some crunchy insects, a dash of social media and a whole lot of intrigue and you’ve got yourself a culturally curious concoction waiting to start an interesting dialogue… in western cultures that is. In certain parts of the world, for instance Thailand, Cambodia, and Vietnam, farming insects for human consumption … Read the rest

Small, Noisy, Crawly and Delicious Crickets

The Business Journal

 

YOUNGSTOWN, Ohio — Kevin Bachhuber unzips the vinyl panel of a large square tent and peels back the insulated fabric that reveals a Mylar-laced chamber. Inside are some really noisy inhabitants.

These inhabitants are in plastic storage bins – the same ones you buy at any discount store – whose lids have been partially cut open and screened. As

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