By JULIE GRANT (THE ALLEGHENY FRONT)
MAR 2, 2016
In a world facing growing problems with water scarcity, the Great Lakes region could be poised to draw businesses—big and small—from other parts of the country. But despite the region’s vast quantities of freshwater, water quality can’t always be taken for granted.
One example: Big Crickets Farms, which raises edible crickets for restaurants and specialty foods producers. Owner Kevin Bachhuber … Read the rest