By:Robert Evans Kevin Bachhuber January 27, 2016 If you're reading this from the civilized world, most of your insect encounters boil...

Chef Shawn Culp and culinary students at the Art Institute of Pittsburgh prepare a four course meal. Common ingredient? Crickets.

The promise of the insect industry is high-volume protein, made quietly next door.

By Tom Moroney 5 Dec 2015

The Country’s First Edible Insect Farm Kevin Bachhuber founded Big Cricket Farms in Youngstown, Ohio in 2014 in response to growing water...

BY BRUCE KENNEDY OCTOBER 9, 2015 / 9:08 AM / MONEYWATCH Tourists and locals are buzzing, so to speak, about an item on the menu at the...

A handful of companies in the U.S. are teaching themselves how to raise the insects for human consumption—and hoping that American diners wi

CNN's Rachel Crane visits Big Cricket Farms in Youngstown, Ohio

August 13, 2015 Lisa Lupo Most food companies are concerned with insects as adulterants in the products they produce. But a new wave of...

Ethan Brown ist noch nicht ganz glücklich mit dem „Fingergefühl“, als er an einem langen Tisch nach und nach Klopse durchknetet. Zum...

Start-ups are marketing an unlikely new protein. It’s nutrient-rich, all natural, and six-legged.

By Joseph Erbentraut 05/06/2015 10:21am EDT | Updated December 6, 2017 A future in which cricket chips could be found on the shelves of...

April 16, 2015 | Rose Egelhoff Kevin Bachhuber. Courtesy of Big Cricket Farms Rich in protein and requiring relatively few resources to...

The short doc America's Shrinking Farms sheds light on innovators who are working to solve the world's food supply problems.

EcoWatch Mar 19, 2015 4:05AM EDT Maybe you’ve see little cans of chocolate-covered ants or grasshoppers in the exotic food section of...

Coolhunting produced sponsored content featuring Big Cricket Farms for Enterprise.

Kevin Bachhuber's original 2015 TEDx talk about Big Cricket Farms

By Nicola Twilley September 16, 2014 Big Cricket Farms, of Youngstown, Ohio, opened six months ago. It is the first (and, so far, only)...

As humans eat more bugs, a $20 million industry has sprung up–complete with edible insect business consultants.